The product description pretty much says it all: Delicious triple berry-flavored filling and neon blue and purple frosting will do the trick. Looking to host a crazy tasty party in your mouth? Um, I guess. The notable exception is the frosted blueberry Pop-Tart, whose sour insides are made even worse via the contrast of a thin sugary glaze.ģ. Fruit-filled Pop-Tarts are among the most popular flavors, and for good reason, given they contain ample jam stuffing that actually tastes like berries. Red Velvet is an honorable flavor however, Pop-Tart manages to replicate only the "red" part of it, and there's no trace of cocoa or cake.Ĥ. This flavor is ostensibly a limited edition (and therefore should have disappeared on its own), but i'm including it on this list because for inexplicable reason it remains at the grocery store. Here are five flavors that need to disappear from supermarket shelves.ĥ. But does anyone remember a time when the Pop-Tart selection wasn't excessively diverse? They seem to be taking a cue from Oreos in terms of flavor proliferation, albeit far less successfully. Innovation is a good thing, as Martha Steward might say. I'm not the most daring Pop-Tart's pastry eater, typically sticking to the bland non-frosted Strawberry, so maybe I'm not the best judge of these five new flavors.I'm not completely averse to Pop-Tarts and in the past have even found some new types I quite enjoy. Pink Lemonade (April 2016): "Lemonade-flavored filling inside a golden crust… topped with pink frosting and crunchy pink and yellow sprinkles." Sure, an ice cold pink lemonade is refreshing on a sunny spring day, but as a warm (or room temperature) solid pastry? I'm not too sure about it. The 'Crunchlets' showered on top are salty and smoky." Apparently, Delish likes it, but it sounds just downright gross to me.įrosted Watermelon (December 2015): Perhaps better fitted for warm-weather, Delish says "its sweet center and pink-and-green icing will be a bright flash of summertime amid the winter blue."įrosted Spring Strawberry (early 2016): Not your "average strawberry flavor." Instead, they are "emblazoned with "crazy good" brightly colored illustrations and cartoons on white frosting." So, strawberry with fun designs. Maple Bacon: "Golden crust packed with maple-bacon filling and topped with sweet white frosting. Sure, the "Chocolatey Caramel" and "Frosted Spring Strawberry" don't seem to deviate too far from the Pop-Tart norm, the other three - "Maple Bacon," "Frosted Watermelon," and "Pink Lemonade" - might be going a bit overboard.įood blog Delish described each of the five new flavors:Ĭhocolatey Caramel (December 2015): "Decadent choclate crust full of caramel… topped with extra chocolate and caramel icing." Basically, diabetes in a silver foil wrapper. But these new flavors… I'm not too sure about them. While I admit I'm not the biggest fan of the more eccentric Pop-Tart flavors, I do indulge in the delicious S'mores flavor every now and then. While I suppose Pop-Tarts are technically labeled as a breakfast pastry, I feel it's widely accepted that there's really no wrong time to eat one of these delicious treats. Starting this December and running through Spring 2016, Kellogg's will launch new, sort-of-spring-time flavors. Kellogg's is expanding its variety of Pop-Tarts with five new, rather interesting (if not a bit weird) new flavors.
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