![]() ![]() If you see a thin white line or white dot(s) in the middle of the pasta, it's not done yet. You want either an al dente, or chewy "to the tooth" texture or slightly softer-not soft, limp pasta. A minute before the estimated pasta cooking time is up, remove a piece of the pasta to check for doneness.Stir the pasta occasionally as it cooks to keep the pieces from sticking to each other or to the pot.Thick dried durum wheat (eggless) pasta (penne, ziti, tortigioni, trofie): 12 to 15 minutes. Dried spaghetti is generally 8 to 9 minutes, depending on the brand and thickness. Thin, dried durum wheat (eggless) pasta (spaghettini, shells, rotini): 6 to 9 minutes. ![]() If no time is given, follow these rules-of-thumb, but be careful to check the pasta often for doneness as it cooks: - Fresh pasta, especially egg pasta (fettucine, tagliatelle, lasagna): 3 to 5 minutes.
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